Food and Beverage Manager

Our client, a boutique hotel in Louisville, is seeking a dynamic and experienced Food & Beverage Manager to lead the operations of our high-volume rooftop lounge and bar, along with overseeing seasonal poolside food & beverage service. This is a hands-on leadership role for a hospitality-driven professional with a proven track record of managing upscale, high-traffic F&B environments while delivering elevated guest experiences.

• 2-3 years of experience leading high volume lounge, bar, or restaurant.

• Experience leading bartenders and cocktail servers.

• Experience partnering with Restaurant Managers elevating restaurant operations and guest experience.

• Experience managing cash and receipts.

• Experience with event activations.

• Wine and Bourbon knowledge preferred.

BENEFITS:

M/D/V

401(k)

PTO

Free Meals and Parking

Room Discounts