Director of Food & Beverage (hotel property)

Position Summary:

Our client, a luxury hotel property, is seeking a dynamic, strategic, and fiscally savvy Director of Food and beverage to lead its culinary and beverage operations. The ideal candidate will have a proven track record in overseeing multiple outlets, large-scale catering, and full-service dining experiences across breakfast, lunch, and dinner. This role requires strong leadership, a deep understanding of high-end hospitality standards, and expertise in managing large budgets and revenue goals.

Key Responsibilities:

• Oversee daily operations of four unique F&B outlets, in-room dining, and catering.

• Lead and mentor a diverse team including the Executive Chef, Restaurant Manager, Hotel Manager, and service staff to deliver world-class guest experiences.

• Develop and implement strategic plans to increase revenue, optimize costs, and improve guest satisfaction across all F&B touchpoints.

• Manage and be accountable for an annual F&B revenue budget exceeding $12 million.

• Collaborate closely with Sales, Marketing, and Events teams to drive catering and banquet business.

• Ensure compliance with health and safety regulations, brand standards, and quality control guidelines.

• Analyze financial performance, labor productivity, and operational metrics to continuously enhance profitability.

• Innovate menus and beverage programs in partnership with the culinary team to align with guest preferences and market trends.

• Foster a culture of excellence, continuous improvement, and service leadership.

Qualifications:

• Minimum of 5 years of experience as a Food & Beverage Director in a luxury hotel environment.

• Proven success managing $12M+ in annual F&B revenue.

• Strong business and financial acumen with demonstrated experience in budget creation, forecasting, and P&L oversight.

• Excellent leadership, interpersonal, and communication skills.

• Deep knowledge of food, wine, spirits, and high-end service standards.

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.