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Catering Sales Manager

  • On-site
    • St Petersburg, Florida
  • $80,000 - $90,000 per year
  • Hospitality

M/D/V Commission (10%)

Job description

We’re partnering with a fast-growing, fine dining restaurant group seeking a Director of Catering & Events to lead and scale its private events business across three expanding markets.

This is a pure sales role—focused on driving revenue, building relationships, and securing high-value events. A dedicated operations team is in place to execute events, allowing you to focus entirely on business development and client acquisition.

This is a unique opportunity to own and grow a multi-market revenue stream within a brand known for its elevated guest experience and design-forward spaces.

Job requirements

What You’ll Do

  • Drive catering and private events revenue across all locations (FL + KY markets)

  • Proactively source, develop, and close new business through outbound sales efforts

  • Build and maintain a strong network within:

    • Weddings (planners, venues, coordinators)

    • Corporate clients (local companies, agencies, executives)

    • Social events (milestone celebrations, Bar/Bat Mitzvahs, private parties)

  • Own the full sales cycle—from prospecting to contract execution

  • Develop strategic partnerships with event planners, luxury vendors, and community influencers

  • Collaborate with internal teams to ensure seamless handoff and alignment on client expectations

  • Create and refine pricing strategies, packages, and sales collateral

  • Forecast revenue, track pipeline activity, and identify growth opportunities

What We’re Looking For

  • 5+ years in catering sales, event sales, or private dining sales

  • Proven track record of generating new business through outbound efforts

  • Strong existing book of business / Rolodex in one or more of the following:

    • Weddings

    • Corporate events

    • Social events (Bar/Bat Mitzvahs, milestone celebrations, private gatherings)

  • Experience selling high-end events ($20K–$100K+)

  • Background in restaurant, lifestyle hospitality, or boutique hotel environments

  • Entrepreneurial mindset with the ability to build and scale a program from the ground up

  • Polished, relationship-driven, and highly self-motivated

What Sets This Role Apart

  • Pure sales focus — no operational execution responsibilities

  • Opportunity to build and own a multi-location catering business

  • Strong internal support from an established operations team

  • Exposure across multiple growing markets

  • High level of autonomy, visibility, and impact

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